Pico De Gallo

Ingredients:

°3 tomatoes

°1 green pepper

°1 red onion

°1 Lime

°1 Chilli

°Salt

Instructions:

Rinse and cut the tomatoes into cubes after deseeding them. Peel and chop the red onion.

Wash the bell pepper and chilli then chop them. Squeeze the lime and collect about 2 tablespoons of juice.

Combine the diced tomato, pepper, chilli and onion in a salad bowl, salt, sprinkle with lemon juice and serve chilled.

Variations for Pico de Gallo

1. Add Heat: Include diced jalapeños, serrano peppers, or crushed red pepper flakes for extra spice. Adjust the amount to your heat tolerance.
2. Tropical Twist: Mix in diced mango, pineapple, or avocado for a sweet and creamy variation.
3. Herb Swap: Substitute cilantro with parsley or basil if cilantro isn’t to your taste.
4. Garlic Kick: Add minced garlic or roasted garlic for a richer flavor.
5. Citrus Blend: Combine lime juice with a splash of orange or lemon juice for a unique tang.
6. Roasted Veggies: Roast the tomatoes, onions, and peppers before chopping for a smoky flavor.
7. Corn & Beans: Toss in cooked corn kernels or black beans for added texture and heartiness.
8. Pickled Onion: Use pickled red onions instead of raw for a tangy twist.

---

Tips for Perfect Pico de Gallo

1. Fresh Ingredients: Always use the freshest tomatoes, onions, and cilantro for the best flavor.
2. Drain Excess Liquid: If the mixture becomes too watery, drain the liquid to maintain a fresh, chunky consistency.
3. Salt Wisely: Salt draws out moisture from the tomatoes; season gradually and taste as you go.
4. Let it Rest: Allow the Pico de Gallo to sit for 15-20 minutes after mixing. This helps the flavors meld together.
5. Knife Skills Matter: Dice the ingredients finely and uniformly for a balanced texture and presentation.
6. Tomato Choice: Roma or plum tomatoes work best due to their firm texture and lower water content.
7. Adjust to Taste: Taste-test frequently, adjusting lime juice, salt, or spice to suit your preference.
8. Serve Fresh: Pico de Gallo is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.

Enjoy customizing this vibrant, zesty condiment to complement your favorite dishes!

Enjoy !

Enjoy!