Introduction
This dish combines the rich flavors of Philly cheesesteaks with the simplicity of sloppy joes, creating a meal that’s hard to resist. Quick to prepare, it’s perfect for busy weeknights. Juicy seasoned ground beef, melted cheese, and sautéed onions and peppers are served on soft sandwich buns, making for a satisfying and hearty dinner.
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 cup chicken broth
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1 tbsp Dijon mustard
- 2 tsp cornstarch
- 4 slices provolone cheese
- 4 sandwich buns
- Salt and pepper to taste
Directions
1. Cook the Beef
Heat olive oil in a large skillet over medium-high heat. Add the ground beef, breaking it apart with a spatula, and cook until browned.
2. Sauté the Vegetables
Add the chopped onion and green bell pepper to the skillet. Sauté for about 5 minutes, or until the vegetables are tender.
3. Prepare the Sauce
In a small bowl, whisk together chicken broth, Worcestershire sauce, ketchup, Dijon mustard, and cornstarch.
4. Combine and Simmer
Pour the sauce into the skillet with the beef and vegetable mixture. Stir well and bring to a simmer. Cook for 3–5 minutes, or until the sauce thickens. Season with salt and pepper to taste.
5. Assemble the Sandwiches
Preheat your broiler. Spoon the beef mixture onto the bottom halves of the sandwich buns. Place a slice of provolone cheese on top of each. Broil for 1–2 minutes, or until the cheese is melted and bubbly. Cover with the top halves of the buns and serve immediately.
Serving and Storage Tips
- Serving: Serve hot with chips, French fries, or a fresh green salad.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through.
Tips for Success
- Meat: Ensure the ground beef is well browned for maximum flavor.
- Vegetables: Cook the onions and peppers until tender but slightly crisp for the best texture.
- Sauce: Adjust the amount of cornstarch to achieve your desired sauce thickness.
Health Benefits
- Protein: Ground beef provides a rich source of protein.
- Vitamins: Bell peppers are packed with vitamins A and C.
- Calcium: Provolone cheese adds a boost of calcium.
Nutritional Information (Per Serving)
- Calories: 450
- Protein: 25g
- Fat: 25g
- Carbohydrates: 35g
- Fiber: 2g
- Sodium: 850mg
Variations and Substitutions
- Meat Options: Substitute with ground turkey or chicken for a lighter version.
- Cheese Choices: Use Cheez Whiz or American cheese for a more authentic Philly cheesesteak flavor.
- Vegetables: Add mushrooms or swap green bell peppers for red or yellow for a different taste.
- Gluten-Free: Opt for gluten-free buns and ensure the sauces and broth are gluten-free.
FAQs
- Can I make this ahead of time?
Yes, prepare the beef mixture a day in advance and reheat before serving. - Can I freeze the mixture?
Absolutely. Store the cooked mixture in an airtight container and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat before serving. - What sides pair well with this dish?
Classic options include French fries, sweet potato fries, or a green salad. - Can I use a slow cooker?
Yes! Cook the beef and vegetables on the stovetop, then transfer them to a slow cooker with the sauce ingredients. Cook on low for 4–6 hours.
Conclusion
Philly Cheesesteak Sloppy Joes bring the best of two classic sandwiches together in one easy-to-make, flavorful meal. Perfect for busy evenings or casual gatherings, this dish is sure to be a hit with both kids and adults. Give it a try and customize it to your taste—your family will thank you!