Ingredients:
2 teaspoons kosher salt
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper (optional, for a kick)
1/2 teaspoon dried thyme (optional, for an herbal note)
Instructions:
Step 1: Mix the Seasoning
In a small bowl, combine all the ingredients: salt, black pepper, paprika, garlic powder, onion powder, chili powder, cayenne pepper, and thyme (if using).
Stir until the spices are evenly distributed.
Step 2: Season the Steak
Pat the steak dry with a paper towel to help the seasoning stick.
Generously rub the seasoning blend onto both sides of the steak. Use your fingers to press the seasoning into the meat.
Step 3: Cook the Steak
Grill, pan-sear, or broil the steak to your desired level of doneness.
Let the steak rest for 5–10 minutes before slicing to allow the juices to redistribute.
Why You’ll Love This Seasoning
Perfectly Balanced: A mix of salty, smoky, and spicy flavors.
Versatile: Great on beef, chicken, pork, or even roasted vegetables.
Easy to Make: Simple pantry staples come together in seconds.
Pro Tips
Adjust the Heat: Reduce or omit the cayenne pepper for a milder flavor.
Make Ahead: Mix a larger batch of the seasoning and store it in an airtight container for up to 6 months.
Oil the Meat: For an extra layer of flavor, rub the steak with olive oil before applying the seasoning.
This Texas Roadhouse Steak Seasoning brings bold, authentic flavors to your home kitchen. Pair it with a baked potato, salad, or dinner rolls for a true steakhouse experience. 🥩✨
Enjoy!