2 small red onions
3 limes, juiced
1 tbsp oil (olive or light avocado oil)
3 tomatoes
1 tbsp finely chopped cilantro
Salt, to taste
Preparation:
Slice the red onions in half, then finely mince them. Place them in a bowl.
Sprinkle the onions with 1 tablespoon of salt and let them sit for 10 minutes.
Cover the onions with warm water and let soak for another 10 minutes.
Rinse the onions thoroughly and squeeze out excess water.
Add the lime juice and a pinch of salt to the onions. Allow them to sit until they turn pink or for at least 30 minutes before serving.
Slice the tomatoes in half and finely mince them.
Toss the onions with the tomatoes, oil, and cilantro.
Taste and adjust salt as needed.
Variations
Add Heat
Incorporate finely diced jalapeños, serrano peppers, or a pinch of chili flakes for a spicy kick.
Fruit Twist
Mix in diced mango, pineapple, or avocado for a sweet and creamy variation.
Herb Substitutes
Swap cilantro for fresh parsley, basil, or mint for a different flavor profile.
Tomato Variety
Use cherry or heirloom tomatoes for added sweetness and color.
Vinegar Addition
Add a splash of apple cider or red wine vinegar for extra tang.
Crunch Factor
Toss in diced cucumbers, radishes, or bell peppers for added texture and freshness.
Tips
Mellow the Onions
If the red onions are too strong, let them soak in water with a splash of vinegar to further reduce their sharpness.
Make Ahead
Prepare the onions and lime juice mixture ahead of time to allow the flavors to meld for a more vibrant taste.
Balance the Salt
Be cautious with the salt during preparation, as the onions and lime juice can amplify salty flavors. Adjust to taste.
Serve Chilled
For the best flavor, refrigerate the mixture for at least 30 minutes before serving.
Pairing Ideas
Serve this dish as a topping for tacos, grilled fish, or roasted vegetables, or enjoy it as a refreshing side salad.
Leftovers
Store leftovers in an airtight container in the fridge for up to 2 days. The flavors will intensify over time.
Enjoy experimenting with this versatile and vibrant recipe!
Enjoy!