Ingredients:
1 pound beef sirloin or flank steak, trimmed of fat and sliced thinly (1/8 to 1/4 inch thick)
1/3 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika (optional)
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional, for heat)
Instructions:
Step 1: Slice the Beef
Freeze the Beef: Place the beef in the freezer for 30 minutes to make slicing easier.
Slice the beef against the grain into thin strips, about 1/8 to 1/4 inch thick.
Step 2: Make the Marinade
In a large bowl, whisk together soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, smoked paprika, black pepper, and cayenne pepper.
Step 3: Marinate the Beef
Add the sliced beef to the marinade, ensuring all pieces are well coated.
Cover and refrigerate for at least 4 hours, preferably overnight for maximum flavor.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 180°F (82°C) or the lowest temperature setting.
Step 5: Arrange the Beef
Remove the beef from the marinade and pat it dry with paper towels to remove excess moisture.
Arrange the beef strips in a single layer in the air fryer basket or on the rack. Do not overlap the pieces for even drying.
Step 6: Air Fry the Beef Jerky
Air fry at 180°F (82°C) for 2–3 hours, flipping the strips halfway through.
Check for doneness: The jerky should be dry and slightly chewy but not brittle.
Step 7: Cool and Store
Let the jerky cool completely before storing.
Store in an airtight container or zip-top bag at room temperature for up to 1 week, or refrigerate for longer freshness.
Why You’ll Love This Recipe
Quick and Easy: No need for a dehydrator—your air fryer does the job perfectly.
Customizable: Adjust the seasoning to your taste by adding more spice or a touch of sweetness.
Healthy Snack: A high-protein, low-carb option made without preservatives.
Pro Tips
Cut Uniformly: Ensure even thickness for consistent drying.
Low and Slow: The key to perfect jerky is cooking at a low temperature to gradually remove moisture.
Test for Doneness: Bend a piece of jerky—it should be pliable but not snap.
This Air Fryer Beef Jerky is a delicious and easy-to-make snack that rivals any store-bought version. Packed with flavor and made with simple ingredients, it’s sure to become a favorite in your household! 🥩✨
Enjoy!