Garlic Butter Bacon Cheeseburger Rollups

Here’s a delicious recipe for Garlic Butter Bacon Cheeseburger Rollups:

Ingredients

For the Rollups:

• 1 lb ground beef
• 6 slices bacon, cooked and crumbled
• 1 small onion, finely chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• 1 tablespoon Worcestershire sauce
• 1 cup shredded cheddar cheese
• 1 package refrigerated crescent roll dough

For the Garlic Butter:

• 4 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 teaspoon parsley, chopped

Instructions

1. Preheat Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cook Beef Mixture: In a large skillet over medium heat, cook the ground beef and onions until beef is browned and onions are soft. Drain any excess grease.
3. Season the Beef: Add salt, pepper, garlic powder, paprika, and Worcestershire sauce. Stir to combine. Remove from heat and mix in the crumbled bacon and shredded cheddar cheese.
4. Prepare Dough: Roll out the crescent roll dough and separate into triangles.
5. Assemble Rollups: Spoon a portion of the beef mixture onto the wide end of each crescent triangle and roll up tightly. Place seam-side down on the prepared baking sheet.
6. Make Garlic Butter: Mix melted butter with minced garlic and parsley. Brush over each rollup.
7. Bake: Bake for 12-15 minutes or until golden brown and crispy.
8. Serve: Let cool slightly before serving. Enjoy with ketchup, ranch, or your favorite dipping sauce!

Would you like any modifications or serving suggestions?