Ingredients You’ll Need
Serves 4–6
For the Cauliflower:
- 1 large head of cauliflower , cut into florets
- 2 tbsp olive oil
- Salt and pepper , to taste
- 1 tsp garlic powder (optional)
- 1 tsp paprika (optional, for a smoky flavor)
For the Cheese Sauce:
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup milk (whole milk or 2% works best)
- 1 cup shredded cheddar cheese (sharp or mild, your choice)
- 1/2 cup shredded mozzarella cheese (for extra gooeyness)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper , to taste
Optional Toppings:
- Fresh parsley, chopped
- Crushed red pepper flakes
- Crumbled bacon or breadcrumbs for crunch
Step-by-Step Instructions
Step 1: Preheat & Prep
- Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper or lightly grease it.
Step 2: Roast the Cauliflower
- In a large bowl, toss the cauliflower florets with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Spread the florets in a single layer on the prepared baking sheet. Roast for 20–25 minutes , flipping halfway through, until the cauliflower is tender and slightly caramelized around the edges.
Step 3: Make the Cheese Sauce
- In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to create a roux.
- Gradually whisk in the milk, stirring constantly to avoid lumps. Cook for 3–5 minutes, or until the mixture thickens slightly.
- Reduce the heat to low and stir in the cheddar and mozzarella cheeses, one handful at a time, until melted and smooth.
- Season the sauce with garlic powder, onion powder, salt, and pepper to taste. Remove from heat.
Step 4: Combine & Bake
- Transfer the roasted cauliflower to a baking dish. Pour the cheese sauce evenly over the florets, ensuring they’re well-coated.
- If desired, sprinkle additional shredded cheese or toppings like breadcrumbs or crushed red pepper flakes on top.
- Bake in the preheated oven for 10–15 minutes , or until the cheese is bubbly and golden.
Step 5: Serve
- Garnish with fresh parsley or red pepper flakes if desired. Serve hot as a side dish or snack.
Why This Recipe Works
- Roasting Perfection : Roasting brings out the natural sweetness of cauliflower while adding a crispy texture.
- Cheese Sauce Magic : The creamy, melty cheese sauce adds richness and ties everything together.
- Customizable Flavor : Spices, herbs, and optional toppings let you tailor the dish to your preferences.
Variations to Try
- Spicy Kick : Add diced jalapeños, cayenne pepper, or hot sauce to the cheese sauce.
- Herbaceous Twist : Stir fresh herbs like thyme, rosemary, or chives into the cheese sauce.
- Gluten-Free Option : Use cornstarch instead of flour to thicken the cheese sauce.
- Vegan Version : Substitute butter with vegan margarine, milk with plant-based milk, and cheese with dairy-free alternatives.
- Loaded Cauliflower : Top with crumbled bacon, green onions, or sour cream for a loaded baked potato-inspired twist.
Tips for Success
- Don’t Overcrowd : Spread the cauliflower in a single layer on the baking sheet to ensure even roasting.
- Fresh Cheese : Use freshly shredded cheese for a smoother, creamier sauce—it melts better than pre-shredded varieties.
- Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave, adding a splash of milk to loosen the sauce if needed.
Serving Suggestions
- Romantic Touch : Serve in individual ramekins with a sprinkle of fresh herbs for elegance.
- Brunch Staple : Pair with scrambled eggs, avocado toast, or a fresh salad for a complete meal.
- Party Platter : Offer alongside other sides like garlic bread, roasted veggies, or mashed potatoes for variety.
Final Thoughts
This Cheesy Baked Cauliflower is a comforting, indulgent dish that proves vegetables can be anything but boring. With its crispy roasted florets, creamy cheese sauce, and endless customization options, it’s a recipe that feels both hearty and wholesome. Whether you’re serving it as a side dish, a snack, or a vegetarian main, this cauliflower is sure to delight.
Your turn! Have you ever tried making cheesy cauliflower before? Share your favorite variations or serving ideas below.
Enjoy!