Here’s a full write-up of the Copycat KFC Coleslaw Recipe, including everything you asked for:
Introduction and Origin
KFC’s iconic coleslaw is a beloved side dish known for its creamy texture and sweet, tangy flavor. Recreating it at home allows fans to enjoy this classic without the drive-thru. Originating from Southern-style cooking, coleslaw has long been a staple in American barbecue culture. KFC’s version became particularly famous for its finely chopped consistency and balanced dressing.
Cultural Significance
Coleslaw holds a cherished place in American cuisine, particularly in the South. It’s a staple at picnics, potlucks, and family gatherings, often served alongside fried chicken, pulled pork, or burgers. KFC’s signature coleslaw has become a nostalgic favorite, symbolizing comfort food and fast-food Americana.
Ingredients and Quantity
- 4 cups finely chopped green cabbage (about half a medium head)
- 1/2 medium carrot, very finely chopped or grated
- 2 tablespoons minced onion
- 1/4 cup mayonnaise
- 2 tablespoons milk
- 2 tablespoons buttermilk
- 4 teaspoons white vinegar
- 2 teaspoons freshly squeezed lemon juice
- 4 teaspoons granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Optional Additions
- A pinch of celery seed for depth
- A splash of apple cider vinegar for fruitier tang
- A bit of Dijon mustard for subtle sharpness
- Green onion or chives for garnish
- Use purple cabbage for added color
Tips for Success
- Finely chop all vegetables for that authentic texture. A food processor is helpful.
- Chill the coleslaw for at least 2–4 hours, preferably overnight, to let the flavors meld.
- Balance sweetness and acidity—taste and tweak sugar, vinegar, or lemon juice as needed.
- Use fresh ingredients, especially the lemon juice and cabbage, for best flavor.
Instructions
- In a large bowl, combine cabbage, carrot, and onion.
- In a separate bowl, whisk together mayonnaise, milk, buttermilk, vinegar, lemon juice, sugar, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss until well coated.
- Cover and refrigerate for at least 2 hours (overnight is best).
- Stir well before serving.
Description
This coleslaw is creamy, sweet, tangy, and refreshingly crunchy. The texture is finely chopped and smooth, much like KFC’s signature version. It pairs beautifully with anything grilled, fried, or barbecued and offers a cooling contrast to spicy dishes.
Nutritional Information (Approximate per 1/2 cup serving)
- Calories: 150
- Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 5mg
- Sodium: 150mg
- Carbohydrates: 10g
- Sugar: 6g
- Fiber: 1g
- Protein: 1g
Note: Nutrition may vary based on specific brands used.
Conclusion and Recommendation
If you love KFC coleslaw, this copycat recipe is a must-try. It’s simple to make, uses easy-to-find ingredients, and tastes remarkably close to the original. It’s perfect for family dinners, backyard BBQs, or even meal prep.
Embracing Healthful Indulgence
While this coleslaw does contain mayo and sugar, you can lighten it up without sacrificing flavor. Use low-fat mayo or Greek yogurt, reduce the sugar slightly, and opt for low-fat buttermilk. The result? A feel-good indulgence that satisfies cravings while keeping things balanced.
Let me know if you’d like a printable or recipe card version!