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Baked Garlic Parmesan Potato Wedges
Introduction
Baked Garlic Parmesan Potato Wedges are the perfect fusion of crisp edges, soft centers, and bold, savory flavor. Coated in olive oil, garlic, and Parmesan cheese, these oven-baked wedges are a healthier, more flavorful alternative to traditional fries. Whether served as a side dish, appetizer, or snack, they’re crowd-pleasing, easy to make, and irresistibly golden.
Origin and Cultural Significance
Potato wedges have their roots in the broader tradition of baked or fried potato sides, common in American, British, and European cuisines. Unlike French fries, wedges offer a heartier bite and retain more of the potato’s natural texture. By infusing garlic and Parmesan—two staples in Italian cooking—this version adds a Mediterranean twist, transforming a humble potato into a gourmet-inspired treat. These wedges represent how global flavors can elevate a familiar comfort food.
Ingredients Quantity
- 3–4 large russet potatoes, sliced into wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon garlic powder or minced fresh garlic
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- Optional: 2 tablespoons fresh chopped parsley, for garnish
Optional Additions
- Paprika or smoked paprika for a smoky kick
- A sprinkle of red pepper flakes for spice
- Swap Parmesan for pecorino romano for a sharper edge
- Add a touch of lemon zest for brightness
- Serve with garlic aioli, ranch, or marinara for dipping
Tips for Success
- Soak potato wedges in cold water for 30 minutes before baking to remove excess starch—this helps them crisp up
- Dry thoroughly after soaking to prevent steaming in the oven
- Arrange wedges skin-side down on a baking sheet for even crisping
- Bake at a high temperature (425°F/220°C) and don’t overcrowd the pan
- For extra crispness, broil for the last 2–3 minutes
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice potatoes into even-sized wedges (8–10 per potato). Soak in cold water for 30 minutes, then drain and pat dry.
- In a large bowl, toss wedges with olive oil, salt, pepper, garlic, and Italian seasoning until evenly coated.
- Sprinkle half the Parmesan cheese over the wedges and toss again.
- Arrange on the baking sheet in a single layer, skin-side down.
- Bake for 35–40 minutes, flipping halfway through, until golden brown and crispy.
- Remove from oven, sprinkle with remaining Parmesan and chopped parsley.
- Serve immediately with your favorite dipping sauce.
Description
These Baked Garlic Parmesan Potato Wedges are golden on the outside, fluffy on the inside, and full of zesty flavor. The garlic and Parmesan combination creates a crust that’s rich and savory without being greasy. Paired with a dip or enjoyed solo, they make for an addictive, elevated side that’s as comforting as it is elegant.
Nutritional Information (Per 1 cup serving, approx. 6 servings)
- Calories: 210
- Total Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 4mg
- Sodium: 410mg
- Carbohydrates: 27g
- Sugar: 1g
- Fiber: 3g
- Protein: 4g
Conclusion and Recommendation
Baked Garlic Parmesan Potato Wedges offer the ideal balance of indulgence and simplicity. They’re easy to prepare, require no deep frying, and are endlessly customizable to suit your tastes. Whether you’re hosting guests or feeding your family, these wedges are sure to disappear fast. Serve them alongside burgers, roasted meats, or even as a standalone snack.
Embracing Healthful Indulgence
These potato wedges prove that indulgence doesn’t have to mean unhealthy. Baked instead of fried and made with wholesome ingredients like olive oil and fresh potatoes, they deliver flavor and crunch without excess fat. By using real seasonings and fresh herbs, you’re nourishing your body while satisfying your cravings—a true celebration of healthful indulgence.
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