How to:
1. Season Salmon: Season the salmon fillets with salt and pepper.
2. Sear Salmon: Heat olive oil in a skillet and sear the salmon for 3-4 minutes on each side until golden. Remove and set aside.
3. Prepare Sauce: In the same skillet, melt butter, sauté minced garlic until fragrant, then add chopped spinach.
4. Combine Ingredients: Stir in heavy cream, grated Parmesan cheese, and lemon juice. Simmer for 2 minutes.
5. Serve: Plate the salmon and top it with the creamy spinach sauce.
Enjoy your meal! ????