Freshly baked bread is one of life’s greatest pleasures, and this no-knead garlic bread might just become your new obsession. With just a few pantry staples and zero need for kneading, this loaf comes out fluffy, fragrant, and golden every time.🧄 Why This Garlic Bread Is So PopularWhat makes this bread so beloved?Effortless: No kneading, no mixer — just a spoon and a bowl.Flavor-packed: The fresh garlic infuses the dough, giving a warm, aromatic taste.Soft inside, crusty outside: The perfect texture combo.Foolproof: Great even for first-time bakers.Whether you’re serving it alongside soup, pasta, or enjoying it plain with butter, this bread fits every occasion.📋 Ingredients BreakdownHere’s what you need:Ingredient Quantity PurposeFlour 500g (about 4 cups) The structure of the breadDry yeast 1 packet (about 7g) Helps the dough riseSalt 2 tsp Enhances flavorGarlic 3 cloves, finely chopped For the signature garlicky flavorWarm water 350 ml Activates the yeast and hydrates the flourOlive oil 2 tbsp Adds moisture and flavor🥣 Method of PreparationMix the DoughIn a large mixing bowl, combine the flour, yeast, salt, and minced garlic. Add the warm water and olive oil.Stir everything together with a spoon or spatula until well combined. The dough will be sticky — and that’s exactly what you want.Let It RiseCover the bowl with a clean kitchen towel or plastic wrap. Let the dough rest in a warm, draft-free place for about 1 hour, or until it doubles in size.Prepare the Baking DishGrease a bread loaf pan or line a baking tray with parchment paper and oil.Gently pour or scoop the risen dough into the prepared pan. Do not knead or overhandle the dough at this stage.BakePreheat your oven to 200°C (392°F), using top-bottom heat if available.Bake the bread for 30–35 minutes, or until it’s golden brown on top and sounds hollow when tapped on the bottom.Let it cool for 10–15 minutes before slicing. Enjoy warm!🍽 Serving SuggestionsServe warm with butter or garlic herb spreadPair with soup (like tomato basil or French onion)Use for bruschetta, sandwiches, or paninisToast leftovers with cheese for quick garlic toast❓ Frequently Asked QuestionsQ: Can I use fresh yeast instead of dry?Yes. Use about 21g of fresh yeast to replace one 7g packet of dry yeast.Q: What if I don’t have olive oil?You can substitute with melted butter or vegetable oil, though olive oil provides the best flavor.Q: Can I add herbs or cheese?Absolutely! Add 1 tsp of dried herbs like oregano or rosemary, or stir in ½ cup of shredded cheese into the dough for extra richness.Q: My dough didn’t rise well. Why?Check that your water is warm, not hot (around 38–43°C or 100–110°F). Also, ensure your yeast is still active (not expired).Q: Can I make it gluten-free?Yes, but use a gluten-free bread flour mix and note that texture may vary.🧊 Storage TipsStore cooled bread in an airtight bag at room temperature for up to 3 days.For longer storage, freeze slices individually. Toast straight from the freezer!🥖 Final ThoughtsThis no-knead garlic bread is proof that good things don’t have to be complicated. With minimal ingredients and a hands-off process, anyone — beginner or pro — can make delicious, bakery-style bread at home.
The Bread That Drives Everyone Crazy: No-Knead Garlic Bread Recipe
