Banana Pudding

Ingredients:

– 1 (5 ounce) package instant vanilla pudding
– 2 cups cold milk
– 1 (14 ounce) can sweetened condensed milk
– 1 (8 ounce) container whipped topping
– 1 (12 ounce) box vanilla wafers
– 4 medium ripe bananas, sliced

Instructions:

1. In a mixing bowl, whisk together instant pudding mix and cold milk for about 2 minutes until thickened.
2. Stir in the sweetened condensed milk and half of the whipped topping. Mix until smooth.
3. In a large serving dish, layer vanilla wafers, sliced bananas, and pudding mixture. Repeat the layers until all ingredients are used, finishing with pudding on top.
4. Spread the remaining whipped topping over the pudding layer and chill in the refrigerator for at least 4 hours before serving.

Enjoy!