Summertime Bliss: Big Boy’s Fresh Strawberry Pie
Celebrate the flavors of summer with Big Boy’s Fresh Strawberry Pie, a dessert that brings the essence of sun-ripened strawberries to your table. This timeless treat combines plump, juicy strawberries in a shiny glaze, all nestled within a perfectly flaky pastry crust. Whether you’re hosting a barbecue, a picnic, or indulging in a slice on a warm day, this pie captures the spirit of summer in every bite. Experience the taste of the season with Big Boy’s Fresh Strawberry Pie!
Ingredients
- 1 frozen pie crust (deep dish, if available)
- 1 1/4 cups water
- 1 1/4 cups granulated sugar
- 3 Tbsp cornstarch
- 3 Tbsp dry strawberry gelatin (e.g., Jello – about half of a 3 oz box)
- 2 cups sliced strawberries (halved or quartered, depending on size)
- Whipped cream, for garnish (optional)
Instructions
- Preheat the oven and bake the frozen pie crust according to the package instructions. Prick the bottom and sides of the crust with a fork to prevent puffing. For extra precaution, place parchment paper inside the crust and add a cup of dried beans or rice before baking. Let the crust cool completely.
- In a small saucepan, whisk together water, sugar, and cornstarch. Heat over medium until the mixture boils, then reduce heat and simmer for a few minutes until thickened.
- Stir in the dry strawberry gelatin and let the mixture cool, stirring occasionally.
- Wash and slice the strawberries, then arrange them in the cooled pie crust. Pour the gelatin mixture evenly over the strawberries.
- Refrigerate for at least 4 hours, or until the filling is fully set.
- Serve chilled, topped with whipped cream if desired.
Enjoy this slice of summer anytime!