2 tablespoons butter1 tablespoon olive oil1 medium onion, finely chopped2 cloves garlic, minced3 cups broccoli florets, chopped2 medium potatoes, peeled and diced4 cups chicken or vegetable broth1 cup heavy cream (or milk for a lighter option)2 cups sharp cheddar cheese, shredded1 teaspoon Dijon mustard (optional, for depth of flavor)1 teaspoon salt (adjust to taste)1/2 teaspoon black pepper1/2 teaspoon smoked paprika (for a smoky touch)1/4 teaspoon cayenne pepper (for heat)
Broccoli, Potato & Cheddar Soup
