Ingredients:
2 medium potatoes, peeled and grated (about 2 cups)
6 large eggs
1/2 cup shredded cheddar cheese (or your favorite cheese)
1/4 cup milk
1/4 cup chopped green onions (optional)
1/4 teaspoon garlic powder
1/4 teaspoon paprika (optional)
Salt and black pepper, to taste
1/4 cup cooked bacon bits (optional, for extra flavor)
Non-stick cooking spray or muffin liners
Instructions:
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C).
Lightly grease a 12-cup muffin tin with non-stick cooking spray or line with muffin liners.
Step 2: Prepare the Potato Base
Grate the potatoes and squeeze out excess moisture using a clean kitchen towel or paper towels.
Season the grated potatoes with a pinch of salt, pepper, and garlic powder.
Step 3: Whisk the Egg Mixture
In a large bowl, whisk together the eggs, milk, paprika, and a pinch of salt and pepper.
Stir in the shredded cheddar cheese, green onions, and bacon bits (if using).
Step 4: Assemble the Muffins
Divide the grated potatoes evenly into the prepared muffin cups, pressing them lightly to form a base.
Pour the egg mixture over the potato base, filling each cup about three-quarters full.
Step 5: Bake
Bake in the preheated oven for 20–25 minutes, or until the muffins are set and lightly golden on top.
Step 6: Cool and Serve
Allow the muffins to cool for a few minutes in the tin before removing.
Serve warm, garnished with extra green onions or a dollop of sour cream, if desired.
Why You’ll Love This Recipe
Portable and Convenient: Great for busy mornings or on-the-go snacks.
Customizable: Add your favorite veggies, meats, or cheeses to suit your taste.
Make-Ahead Friendly: These muffins reheat beautifully, making them perfect for meal prep.
Pro Tips
Extra Crispiness: Pre-bake the grated potato base for 5 minutes before adding the egg mixture for a crispier texture.
Storage: Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat in the microwave or oven.
Add Veggies: Diced bell peppers, spinach, or mushrooms make great additions to the egg mixture.
These Cheesy Potato Egg Muffins are the ultimate comfort food in a bite-sized package. Perfect for breakfast, brunch, or a savory snack anytime!
Enjoy!