CHOCOLATE PROTEIN BANANA BREAD

Ingredients:

3 ripe bananas (about 1 1/2 cups mashed)

3/4 cup chocolate protein powder

1/2 cup unsweetened cocoa powder

1 1/2 cups all-purpose flour (or oat substitute). flour for a gluten-free option)

1/2 cup granulated sugar (or sugar substitute for a low-calorie option)

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup unsweetened almond milk (or any milk of your choice)

1/4 cup unsweetened applesauce

1/4 cup vegetable oil (or melted coconut oil)

2 large eggs

1 teaspoon vanilla extract

1/2 cup dark chocolate chips (optional, for an extra hint of chocolate)

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Instructions:

1. Preheat the oven:

• Set your oven to 350°F (175°C).
• Grease a loaf pan or line it with parchment paper.

1. Mix the wet ingredients:

• In a large bowl, mash the bananas until smooth.
• Add the eggs, maple syrup, Greek yogurt, and vanilla extract. Mix well until combined.

1. Combine the dry ingredients:

• In a separate bowl, whisk together the oat flour, chocolate protein powder, cocoa powder, baking soda, baking powder, and salt.

1. Combine wet and dry ingredients:

• Gradually fold the dry ingredients into the wet mixture until just combined.
• If using, stir in the dark chocolate chips.

1. Transfer to the pan:

• Pour the batter into the prepared loaf pan, spreading it evenly.

1. Bake:

• Place the pan in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

1. Cool and serve:

• Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Enjoy this Chocolate Protein Banana Bread—a delicious, high-protein treat perfect for breakfasts, snacks, or post-workout fuel!