A delightful pasta salad inspired by the classic club sandwich, combining tender pasta, crisp vegetables, savory meats, and a creamy ranch dressing. It’s a perfect dish for summer parties, picnics, or as a satisfying side!
Ingredients
12 oz tri-color pasta
8 oz cheddar cheese, cubed
1 tomato, diced
1 cup bacon, crumbled
1 cup lettuce, shredded
1 cup ham, diced
1 cup turkey, diced
1 cup mayonnaise
1 packet ranch seasoning mix
Instructions
- Cook the Pasta:
Boil a large pot of water, add a pinch of salt, and cook pasta according to package instructions until al dente.
Rinse the cooked pasta with cold water to cool it down, then drain completely. Transfer to a large bowl.
- Prep the Ingredients:
Dice the tomato and cube the cheddar cheese.
Shred the lettuce and crumble the bacon.
Dice the ham and turkey into bite-sized pieces.
- Combine the Salad:
Add the pasta, cheddar cheese, tomato, bacon, lettuce, ham, turkey, mayonnaise, and ranch seasoning mix into the bowl.
Toss everything together until well combined and evenly coated.
- Chill the Salad:
Cover the salad with plastic wrap or a lid, then refrigerate for at least 6 hours or overnight to enhance the flavors.
- Serve and Enjoy:
Serve the salad chilled as a refreshing side dish or light meal.
Additional Tips
Customize: Add sliced avocado or hard-boiled eggs for added richness.
Homemade Ranch: Mix 1 tsp each of garlic powder, onion powder, dried dill, and parsley if you don’t have a seasoning packet.
Make Ahead: Prepare the salad a day ahead for even better flavor.
Prep Time: 15 minutes
Chill Time: 6 hours
Total Time: 6 hours 15 minutes
Serves: 6