For the Pork Loin:
3-4 lb pork loin roast
1/2 cup Dijon mustard
1/4 cup brown sugar
2 tbsp olive oil
2 tsp dried thyme
2 cloves garlic, minced
Salt and pepper, to taste
For the Cranberry Apple Topping:
1 cup fresh cranberries
1 large apple, diced
1/4 cup brown sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
1 tbsp butter
For the Apple Cider Glaze:
1 cup apple cider
2 tbsp Dijon mustard
2 tbsp brown sugar
1 tbsp balsamic vinegar
cranberries pop. Set aside.
Prepare the Apple Cider
In another small saucepan, combine apple cider, Dijon mustard, brown sugar, and balsamic vinegar.
Bring to a simmer and reduce by half, about 10 minutes, until it becomes a thick glaze.
Serve:
Slice the pork and arrange it on a serving platter.
Spoon the cranberry apple topping over the pork and drizzle with the apple cider glaze.
Garnish with fresh thyme or parsley if desired.
Prep Time: 15 minutes | Cook Time: 1 hour 15 minutes | Total Time: 1 hour 30 minutes
Servings: 6-8 | Calories: 450 kcal per serving
This Cranberry Dijon Pork Loin Roast with Apple Cider Glaze is a gorgeous main dish that’s bursting with seasonal flavors. Enjoy it with roasted vegetables or a fresh green salad!