Ingredients:
1 lb (450g) pizza dough (store-bought or homemade)
2 tablespoons all-purpose flour (for dusting)
2 tablespoons unsalted butter, melted
2 garlic cloves, minced
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes (optional, for a kick)
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped (optional)
Salt and black pepper, to taste
Marinara sauce or garlic butter, for dipping
Instructions:
Preheat the oven:
Temperature: 425°F (220°C)
Rack position: Middle rack
Line a baking sheet with parchment paper or lightly grease it.
- Roll out the dough:
Lightly dust your work surface with flour.
Roll out the pizza dough into a rectangle (about 1/4 inch thick).
Transfer the rolled dough to the prepared baking sheet.
- Add the savory twist:
In a small bowl, mix the melted butter, minced garlic, Italian seasoning, red pepper flakes, salt, and black pepper.
Brush this mixture evenly over the dough.
- Add the cheese:
Sprinkle the shredded mozzarella evenly over the buttered dough.
Follow with a layer of grated Parmesan.
Optional: Add fresh parsley for a pop of color and freshness.
- Slice the dough:
Using a sharp knife or pizza cutter, slice the dough into strips about 1 inch wide.
You can leave the strips in place — they’ll bake together but separate easily after baking.
- Bake:
Bake in the preheated oven for 10-12 minutes or until the cheese is bubbly and golden brown and the edges are crispy.
- Cool and serve:
Let the breadsticks cool for 5 minutes before gently separating them.
Serve warm with marinara sauce or garlic butter for dipping.
Tips:
Add a sprinkle of smoked paprika or onion powder for extra depth of flavor.
For extra crispiness, broil for the last 1-2 minutes — but keep an eye on them!
Swap mozzarella for cheddar, gouda, or a cheese blend if you want to mix things up.
Let me know how they turn out — or if you want more twists on this recipe! 🧡🧄🍽️
Enjoy !
Enjoy!