Ingredients:
✔ 4 boneless, skinless chicken breasts(or thighs for extra juiciness!) 🍗
✔ 1 can (10.5 oz) cream of chicken soup(for a rich, creamy texture!) 🥣
✔ 1 packet (1 oz) ranch dressing mix(adds a tangy, herby flavor!) 🌿
✔ 1 cup chicken broth(keeps the chicken moist & enhances the gravy!) 🍵
✔ ½ teaspoon garlic powder(adds depth of flavor!) 🧄
✔ ½ teaspoon onion powder(for a subtle sweetness!) 🧅
✔ Salt and pepper to taste 🧂
✔ ½ cup sour cream (optional, for extra creaminess!) 🥛
Instructions:
1️⃣ Prepare the Slow Cooker
Lightly grease your crockpot/slow cooker with cooking spray.
Lay the chicken breasts in the bottom of the crockpot.
2️⃣ Mix the Gravy
In a medium bowl, whisk together:
✅ Cream of chicken soup
✅ Chicken broth
✅ Ranch dressing mix
✅ Garlic powder, onion powder, salt & pepper
Pour the gravy mixture over the chicken.
3️⃣ Slow Cook to Perfection
Cover and cook on:
🔸 Low for 6–7 hours (for extra tender chicken!)
🔸 High for 3–4 hours (if you’re short on time!)
4️⃣ Shred the Chicken & Thicken the Gravy
Once cooked, shred the chicken using two forks and stir it back into the gravy.
If using, stir in the sour cream for an extra creamy consistency.
Let sit for 5 minutes before serving.
🍽️ How to Serve Crockpot Chicken and Gravy
✔ Over Mashed Potatoes – The creamy gravy pairs perfectly with fluffy mashed potatoes! 🥔
✔ With Rice or Egg Noodles – A classic, hearty combo! 🍚🍜
✔ On Buttermilk Biscuits – Perfect for a Southern-style meal! 🥐
✔ With Roasted Veggies – Serve with green beans, carrots, or asparagus for a balanced plate
Enjoy!