Here’s a simple and delicious recipe for Crockpot Meatballs! You can make these with homemade or store-bought meatballs, and they’re perfect for parties or family dinners.
Crockpot Meatballs Recipe
Ingredients:
- 1 bag (24 oz) frozen meatballs (or homemade meatballs, pre-cooked)
- 1 cup barbecue sauce
- 1 cup grape jelly
- 1 tablespoon Worcestershire sauce (optional, for extra flavor)
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
Instructions:
- Prep the Sauce: In a bowl, mix together the barbecue sauce, grape jelly, Worcestershire sauce, garlic powder, and onion powder until well combined. The jelly should dissolve into the sauce for a smooth consistency.
- Combine in Crockpot: Place the frozen (or pre-cooked) meatballs in your crockpot. Pour the sauce mixture over the meatballs, making sure they’re evenly coated.
- Cook:
- Low Setting: Cook on low for 4–5 hours.
- High Setting: Cook on high for 2–3 hours.
- Serve: Once heated through and saucy, stir the meatballs gently and serve them warm. They go well with toothpicks as appetizers, or you can serve them over rice or pasta.
Tips:
- For a tangier flavor, substitute half the barbecue sauce with chili sauce.
- Add a few dashes of hot sauce or red pepper flakes if you like a kick of heat.
Enjoy your Crockpot Meatballs!