Easy Bourbon Chicken Recipe

Here’s a simple and delicious Easy Bourbon Chicken recipe for you to try:

Easy Bourbon Chicken

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Servings: 4

Ingredients:

• 1.5 lbs (680g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 2 tbsp olive oil (or vegetable oil)
• 2 cloves garlic, minced
• 1/4 cup low-sodium soy sauce
• 1/4 cup bourbon (or apple juice as a substitute)
• 1/4 cup brown sugar (or honey)
• 2 tbsp ketchup
• 1 tbsp apple cider vinegar (or rice vinegar)
• 1/2 tsp ginger, grated (or 1/4 tsp ground ginger)
• 1/4 tsp black pepper
• 1/4 tsp crushed red pepper flakes (optional, for heat)
• 1 tbsp cornstarch + 1 tbsp water (optional, for thickening)
• Green onions or sesame seeds for garnish

Instructions:

1. Cook the Chicken:

• Heat oil in a large skillet or wok over medium-high heat.
• Add chicken pieces and cook until lightly browned (5-6 minutes).

1. Make the Sauce:

• In a bowl, whisk together soy sauce, bourbon, brown sugar, ketchup, vinegar, ginger, black pepper, and red pepper flakes.
• Pour the sauce over the chicken and stir well.

1. Simmer:

• Reduce heat to medium-low and let simmer for 5-7 minutes, stirring occasionally, until the chicken is cooked through and the sauce thickens slightly.
• For a thicker sauce, mix cornstarch with water and stir into the skillet. Cook for another 1-2 minutes.

1. Serve:

• Garnish with sliced green onions or sesame seeds.
• Enjoy over steamed rice or with stir-fried veggies!

Notes:

• No Bourbon? Substitute with apple juice or extra chicken broth.
• Spicier? Add a dash of sriracha or more red pepper flakes.