Ingredients:
1 bag frozen cheese ravioli
1/2 cup Parmesan cheese, shredded
2 cups mozzarella cheese, shredded
1 jar (24 oz) of your favorite pasta sauce
1 Ib ground beef, browned and drained (use 2
|bs for extra meatiness if desired)
PREPARATION:
In a large skillet, brown the ground beef over
medium heat. Drain any excess fat and set
the beef aside.
Lightly grease the bottom and sides of your
crockpot.
Spread a thin layer of pasta sauce on the
bottom of the crockpot.
Place a layer of frozen cheese ravioli over the
sauce.
Sprinkle a portion of the browned ground
beef over the ravioli.
Add a layer of shredded Parmesan and
mozzarella cheese on top of the beef.
Repeat the layers–pasta sauce, ravioli,
ground beef, and cheeses-until all
ingredients are used, ending with a final layer
of cheese on top.
Cover the crockpot with the lid and cook on
low for 4-5 hours or on high for 2-3 hours,
until the ravioli is tender and the cheese is
melted and bubbly.
Serve hot, garnished with additional
Parmesan cheese or fresh herbs if desired.
Servings: 6-8
Enjoy !