Ingredients:
2 tablespoons olive oil
1 pound beef stew meat (cut into bite-size pieces)
1 teaspoon onion powder
1 (10.5 oz) can French onion soup
1 (10.5 oz) can beef consommé or beef broth
1 packet dry onion soup mix
1 tablespoon Worcestershire sauce
8 oz egg noodles
½ cup sour cream (optional, for creamier texture)
Salt and black pepper, to taste
Fresh parsley, for garnish (optional)
Instructions:
1. Sear the Beef:
In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add the beef stew meat and sprinkle with onion powder, salt, and pepper. Sear until browned on all sides, about 5–6 minutes.
2. Add Liquids and Simmer:
Stir in the French onion soup, beef consommé (or broth), dry onion soup mix, and Worcestershire sauce. Bring to a boil, then reduce heat to low. Cover and simmer for about 30–40 minutes, or until the beef is tender.
3. Cook the Noodles:
While the beef simmers, cook the egg noodles in a separate pot according to package directions. Drain and set aside.
4. Combine and Finish:
Once the beef is tender, stir in the cooked noodles and sour cream (if using). Mix until everything is well coated and heated through.
5. Serve:
Taste and adjust seasoning if needed. Garnish with chopped parsley and serve hot
Enjoy!