Here’s a delicious recipe for Garlic Butter Bacon Cheeseburger Rollups:
Ingredients
For the Rollups:
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 small onion, finely chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 package refrigerated crescent roll dough
For the Garlic Butter:
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon parsley, chopped
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook Beef Mixture: In a large skillet over medium heat, cook the ground beef and onions until beef is browned and onions are soft. Drain any excess grease.
- Season the Beef: Add salt, pepper, garlic powder, paprika, and Worcestershire sauce. Stir to combine. Remove from heat and mix in the crumbled bacon and shredded cheddar cheese.
- Prepare Dough: Roll out the crescent roll dough and separate into triangles.
- Assemble Rollups: Spoon a portion of the beef mixture onto the wide end of each crescent triangle and roll up tightly. Place seam-side down on the prepared baking sheet.
- Make Garlic Butter: Mix melted butter with minced garlic and parsley. Brush over each rollup.
- Bake: Bake for 12-15 minutes or until golden brown and crispy.
- Serve: Let cool slightly before serving. Enjoy with ketchup, ranch, or your favorite dipping sauce!
Would you like any modifications or serving suggestions?