This hearty and comforting kielbasa soup with potatoes is the perfect dish for chilly days. Packed with smoky kielbasa, tender potatoes, and a medley of vegetables, it’s a quick and easy meal that’s sure to satisfy.
Ingredients
- 1 lb kielbasa, sliced into rounds
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 4 medium potatoes, peeled and diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 tsp smoked paprika
- 1/2 tsp dried thyme
- Salt and pepper, to taste
- 1 cup heavy cream or milk (optional, for a creamy version)
- Fresh parsley, chopped (for garnish)
Directions
1. Cook the Kielbasa
Heat olive oil in a large pot over medium heat. Add the sliced kielbasa and cook until browned on both sides, about 4–5 minutes. Remove the kielbasa and set aside.
2. Sauté the Vegetables
In the same pot, add the onion, carrots, and celery. Cook until the vegetables are softened, about 5 minutes. Stir in the garlic and cook for an additional minute.
3. Add Broth and Potatoes
Pour in the chicken broth, then add the diced potatoes, smoked paprika, thyme, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 15–20 minutes, or until the potatoes are tender.
4. Combine Kielbasa and Simmer
Return the cooked kielbasa to the pot. If desired, stir in the heavy cream or milk for a creamy version. Simmer for an additional 5 minutes, allowing the flavors to meld.
5. Serve and Garnish
Ladle the soup into bowls and garnish with fresh parsley. Serve hot with crusty bread or crackers on the side.
Tips for Success
- Browning the Kielbasa: Don’t skip this step! It adds depth and smoky flavor to the soup.
- Texture: For a thicker soup, mash some of the potatoes directly in the pot.
- Seasoning: Adjust the smoked paprika and thyme to your taste preferences.
Variations
- Vegetable Additions: Add corn, green beans, or spinach for extra nutrients.
- Spicy Kick: Use spicy kielbasa or add red pepper flakes for heat.
- Lighter Version: Skip the cream and use turkey kielbasa for a healthier option.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze for up to 3 months. Thaw overnight in the fridge and reheat on the stovetop or in the microwave.
Conclusion
Kielbasa soup with potatoes is a warm, flavorful dish that’s easy to prepare and versatile enough for any occasion. Whether you enjoy it creamy or brothy, it’s a surefire crowd-pleaser that pairs beautifully with a simple side of bread. Enjoy!