Low Carb White Chicken Enchiladas

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup shredded mozzarella or Monterey Jack cheese (plus more for topping)
• 1 cup sour cream
• 1/2 cup heavy cream
• 4 oz cream cheese, softened
• 1/4 cup chicken broth
• 1/4 cup green chiles (canned or fresh)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Low-carb tortillas (store-bought or homemade)

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Instructions:

1. Preheat the oven:

• Set your oven to 375°F (190°C).

1. Prepare the filling:

• In a bowl, mix the shredded chicken with half of the shredded cheese.
• Add salt and pepper to taste.

1. Assemble the enchiladas:

• Lay out the low-carb tortillas.
• Place a portion of the chicken and cheese mixture onto each tortilla.
• Roll the tortillas tightly and place them seam-side down in a greased baking dish.

1. Make the white sauce:

• In a saucepan over medium heat, combine the cream cheese, sour cream, heavy cream, and chicken broth.
• Stir until smooth and well combined.
• Add the green chiles, garlic powder, onion powder, and salt/pepper to taste.

1. Pour the sauce over the enchiladas:

• Evenly pour the white sauce over the rolled tortillas in the baking dish.

1. Add cheese topping:

• Sprinkle the remaining shredded cheese over the top.

1. Bake:

• Place the dish in the preheated oven and bake for 20-25 minutes or until the cheese is melted and bubbly.

1. Optional garnish:

• Top with chopped cilantro, avocado slices, or a squeeze of lime before serving.

Enjoy your delicious Low Carb White Chicken Enchiladas! This creamy and cheesy dish is perfect for a comforting low-carb meal.