Ingredients:
Ingredient Quantity
Frozen Hashbrowns 20 oz
Shredded Cheddar Cheese 2 cups
Salt 1 tsp
Pepper 1 tsp
Sour Cream 2 cups
Cream of Chicken Soup 10.5 oz can or homemade
Milk 1/2 cup
Shredded Cooked Chicken 1 lb
Topping Ingredients:
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Ingredient Quantity
Crushed Cornflakes 2 cups
Melted Butter 4 tbsp
Instructions:
Preheat your oven to 350°F (175°C).
In a large bowl, combine the salt, pepper, sour cream, cream of chicken soup, and milk.
Add the shredded cooked chicken, shredded cheddar cheese, and frozen hashbrowns to the bowl and mix thoroughly.
Lightly grease a 9×13 inch baking dish.
Pour the hashbrown mixture into the prepared baking dish, spreading it evenly.
In a separate bowl, combine the crushed cornflakes with the melted butter, mixing until the cornflakes are evenly coated.