Ingredients:
1 box lemon cake mix1 can (21 oz) lemon pie filling8 oz cream , softened½ cup unsalted butter, melted
Instructions:
Preheat the Oven:Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.Layer the Ingredients:Spread the lemon pie filling evenly in the bottom of the prepared baking dish.Prepare the Cream Mixture:In a small bowl, beat the cream cheese until smooth. Drop spoonfuls of the cream cheese over the pie filling.Add the Cake Mix:Sprinkle the dry lemon cake mix evenly over the cream cheese layer. Do not mix, just spread it out.Top with Butter:Pour the melted butter evenly over the top of the cake mix.Bake:Bake for 35-40 minutes, or until the top is golden brown and the cake is bubbling around the edges.Serve:Allow to cool slightly before serving. Top with whipped cream or a dusting of powdered sugar if desired.Optional TipsFor a tangier flavor, add a bit of lemon zest to the cream cheese mixture.Serve with a scoop of vanilla ice cream or fresh berries for added freshness.Store leftovers in the fridge for up to 3 days.Enjoy !
Enjoy!