Ingredients:
200g (7 oz) dark or semi-sweet chocolate, chopped
300g (about 10.5 oz) digestive biscuits or tea biscuits, broken into small pieces
100g (3.5 oz) milk chocolate, chopped
1/2 cup unsalted butter
1/2 cup granulated sugar
1/4 cup cocoa powder
1 tsp vanilla extract
1/2 cup heavy cream
Optional: 1/2 cup chopped nuts, dried fruit, or mini marshmallows
For the Ganache Topping (Optional):
100g (3.5 oz) dark or milk chocolate, chopped
1/4 cup heavy cream
Instructions:
Prepare the Base:
Grease and line an 8-inch round or square pan with parchment paper. Leave some overhang for easy removal.
Break the Biscuits:
Place the biscuits in a large bowl and break them into small, bite-sized pieces. Add nuts, dried fruit, or marshmallows if desired.
Make the Chocolate Mixture:
In a medium saucepan over low heat, combine the dark chocolate, milk chocolate, butter, sugar, and cocoa powder. Stir until melted and smooth.
Gradually stir in the heavy cream and vanilla extract, mixing until fully combined.
Combine with Biscuits:
Pour the chocolate mixture over the broken biscuits. Stir gently until all the pieces are coated.
Chill the Cake:
Refrigerate the cake for at least 4 hours, or until it’s firm. Overnight chilling works best for easy slicing.
Shape the Cake:
Transfer the mixture into the prepared pan. Press it down firmly with a spatula or the back of a spoon to pack it evenly.
Optional Ganache Topping:
Heat the heavy cream in a small saucepan until steaming (do not boil). Pour it over the chopped chocolate in a bowl and let sit for 2 minutes. Stir until smooth.
Spread the ganache over the chilled cake and refrigerate for another 30 minutes until set.
Serve:
Remove the cake from the pan using the parchment overhang. Slice into squares or wedges and enjoy!
Tips:
Customizations: Use graham crackers, Oreos, or any of your favorite cookies instead of biscuits.
Storage: Store in an airtight container in the refrigerator for up to 1 week.
Freezer-Friendly: Freeze for up to 3 months. Thaw in the refrigerator before serving.
Would you like ideas for variations, such as adding flavors like orange or coffee?