Introduction
Peanut Butter Balls, also known as Buckeyes, are a classic no-bake treat that combines creamy peanut butter, rich chocolate, and just the right amount of sweetness. Named after the nut of the Buckeye tree, these little bites of indulgence are perfect for the holidays, parties, or a sweet snack anytime. Easy to prepare and even easier to devour, Buckeyes are a hit with kids and adults alike. With a few simple ingredients, you’ll have a batch of these irresistible treats ready in no time!
Ingredients
Creamy peanut butter: 1 1/2 cups
Unsalted butter: 1/2 cup, softened
Powdered sugar: 3 1/2 cups
Vanilla extract: 1 teaspoon
Semi-sweet or dark chocolate chips: 2 cups
Coconut oil or shortening: 1 tablespoon (for smoother melting of chocolate)
Directions
Prepare the Peanut Butter Mixture
In a large bowl, beat together the peanut butter, softened butter, vanilla extract, and powdered sugar until smooth and well combined. The mixture should be firm enough to easily roll into smooth, well-formed balls. If it’s too soft, add more powdered sugar.
Roll the Balls
Using a small cookie scoop or spoon, take about 1 tablespoon of the peanut butter mixture and roll it between your palms to form smooth balls. Place the balls on a parchment-lined baking sheet.
Chill the Balls
Place the tray of peanut butter balls in the refrigerator or freezer for about 30 minutes, until they are firm and easy to handle.
Melt the Chocolate
While the peanut butter balls are chilling, melt the chocolate chips and coconut oil (or shortening) together in a double boiler or microwave in 30-second intervals, stirring between each Intervals, stirring each time, until the chocolate melts completely and turns smooth.
Dip the Peanut Butter Balls
Using a toothpick, dip each peanut butter ball into the melted chocolate, leaving a small portion of the peanut butter exposed at the top (this mimics the look of a buckeye nut). Gently tap off any excess chocolate and place the balls back onto the parchment-lined tray.
Set the Chocolate
Once all the balls are dipped, return the tray to the fridge or freezer to allow the chocolate to set, about 15-20 minutes.
Serving and Storage Tips
Serving: Buckeyes are best served chilled or at room temperature. They make a great addition to dessert platters or as a snack during any occasion.
Storage: Store Peanut Butter Balls in an airtight container in the refrigerator for up to 2 weeks. You can store them in the freezer for a period of three months. To enjoy, simply thaw them in the refrigerator overnight before serving.
Tips for Success
Room Temperature Ingredients: Make sure the butter is softened to room temperature to help the peanut butter mixture blend smoothly.
Chill Before Dipping: It’s crucial to chill the peanut butter balls before dipping them in the chocolate. This helps the chocolate adhere and prevents the balls from losing their shape.
Chocolate Consistency: Adding a little coconut oil or shortening to the melted chocolate gives it a smoother texture and makes dipping easier.
Toothpick Trick: After dipping, gently twist the toothpick to release the peanut butter ball, and then use your fingers to smooth over any toothpick holes.