Introduction

Pecan pie is a beloved American dessert, especially popular in the Southern United States. Known for its gooey, sweet filling and a rich, nutty flavor, this pie is often made for holidays like Thanksgiving. The combination of toasted pecans, buttery filling, and flaky crust is an irresistible treat that embodies comfort and indulgence in every bite.

Ingredients

1 unbaked pie crust (store-bought or homemade)
1 cup granulated sugar
3 large eggs
1 cup light corn syrup
¼ cup unsalted butter, melted
1 teaspoon pure vanilla extract
1 ½ cups pecans (whole, halves, or chopped)

Here’s a step-by-step guide to making a delicious pecan pie:

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Pie Crust: Place the unbaked pie crust into a 9-inch pie pan. Flute the edges if desired.
3. Mix the Filling:

• In a large mixing bowl, whisk together the sugar and eggs until well combined.
• Add the corn syrup, melted butter, and vanilla extract, and stir until smooth.

1. Add Pecans: Gently fold in the pecans (whole, halves, or chopped, depending on your preference).
2. Pour Filling into Crust: Pour the filling mixture into the prepared pie crust, spreading the pecans evenly.
3. Bake: Place the pie on the center rack of the preheated oven and bake for 50-60 minutes, or until the pie filling is set and slightly jiggles in the center. You may want to cover the edges with aluminum foil halfway through baking to prevent them from over-browning.
4. Cool: Allow the pie to cool completely on a wire rack. This will help it set fully.
5. Serve: Slice and enjoy on its own or with a dollop of whipped cream or vanilla ice cream.

Enjoy your homemade pecan pie!