Pecan Praline Cake

Here’s the construction for your Easy Coconut Pecan Cake:

Ingredients:

• 1 box of yellow cake mix
• 1 container of coconut pecan frosting
• ⅔ cup oil
• 1 cup water
• 4 large eggs
• ½ cup pecans, finely chopped

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Instructions:

1. Preheat the oven:

• Set your oven to 350°F (175°C).
• Grease and flour a 9×13-inch baking dish or two 8-inch round cake pans.

1. Mix the batter:

• In a large mixing bowl, combine the yellow cake mix, oil, water, and eggs.
• Beat with an electric mixer on low speed for 30 seconds, then increase to medium speed and beat for 2 minutes until smooth.

1. Incorporate the frosting and pecans:

• Stir in the container of coconut pecan frosting and the chopped pecans until evenly distributed.

1. Pour the batter:

• Transfer the batter into the prepared baking dish or pans, spreading it evenly.

1. Bake:

• Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• If using round pans, check at 25-30 minutes to avoid overbaking.

1. Cool:

• Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

1. Optional topping:

• You can top with extra pecans or a drizzle of caramel sauce for added flavor.

Enjoy your moist and rich Coconut Pecan Cake! This recipe is easy to make, thanks to the cake mix shortcut, with a nutty twist from the frosting and pecans.