Ingredients:
Serves 4-6
- 4 medium sweet potatoes — Peeled and cut into 1-inch cubes
- ¼ cup honey — For natural sweetness
- ¼ cup unsalted butter — Melted, to add richness
- 1 teaspoon cinnamon — For a warm, cozy flavor
- A pinch of salt — To balance the sweetness
- A sprinkle of nutmeg or cloves for extra warmth
- Chopped pecans or walnuts for crunch
- Mini marshmallows for a dessert-like twist
Instructions:
Step 1: Prep the Sweet Potatoes
- Peel the sweet potatoes and cut them into uniform 1-inch cubes. This ensures even cooking.
- Lightly grease the slow cooker with a bit of butter or non-stick spray to prevent sticking.
Step 2: Mix the Honey Butter Sauce
- In a small bowl, melt the butter in the microwave or on the stovetop.
- Stir in the honey, cinnamon, and salt, whisking until smooth.
Step 3: Combine and Cook
- Place the sweet potato cubes in the slow cooker.
- Pour the honey butter mixture over the top, ensuring all the potatoes are coated.
- Gently toss the sweet potatoes to distribute the sauce evenly.
Step 4: Slow Cook to Perfection
- Set the slow cooker to:
- Low for 5-6 hours or
- High for 2-3 hours.
- Stir once halfway through to ensure even cooking and caramelization. The sweet potatoes are done when they’re fork-tender and coated in a glossy honey butter glaze.
Step 5: Serve and Enjoy
- Give the sweet potatoes a gentle stir before serving.
- Optionally, garnish with chopped pecans for added crunch or top with mini marshmallows and broil for a couple of minutes to get that golden, gooey finish.
Why You’ll Love This Recipe:
- Minimal Effort: Set it and forget it — the slow cooker does all the work!
- Rich Flavor: The honey caramelizes beautifully, balancing the natural sweetness of the potatoes.
- Versatile: Perfect as a side dish for roasted chicken, pork, or even as a holiday favorite.
- Leftover Friendly: Enjoy leftovers as a topping for salads, grain bowls, or reheated with eggs for breakfast.
This Slow Cooker 5-Ingredient Honey Butter Sweet Potatoes recipe is a game-changer. It’s simple yet packed with flavor, and it makes your house smell like a cozy autumn day. Whether you’re making a weekday dinner or planning a festive feast, this dish promises to deliver warmth and sweetness in every bite
Enjoy (＾◡＾)!
Enjoy !