Ingredients:
1 cup granulated sugar
1 cup packed brown sugar
1 cup unsalted butter, melted
3 large eggs, beaten
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg (optional)
1½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 cups whole milk
4 medium bananas, sliced into coins
Optional: Vanilla ice cream or whipped cream for serving
Instructions:
Step 1: Prepare the Slow Cooker
Grease the inside of a 4–6 quart slow cooker with cooking spray or butter to prevent sticking.
Step 2: Mix the Batter
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and melted butter until smooth.
Add the beaten eggs and vanilla extract, stirring until fully combined.
In a separate bowl, sift together the flour, baking powder, salt, cinnamon, and nutmeg (if using). Gradually add the dry ingredients to the wet mixture, alternating with the milk, and stir until the batter is smooth.
Step 3: Layer the Ingredients
Spread half of the batter evenly across the bottom of the prepared slow cooker.
Arrange half of the banana slices in an even layer over the batter.
Pour the remaining batter on top, spreading it gently to cover the bananas.
Top with the remaining banana slices, pressing them lightly into the batter.
Step 4: Cook the Pudding
Cover the slow cooker and cook on LOW for 3–4 hours, or until the center is set and a toothpick inserted comes out clean or with just a few moist crumbs. Avoid lifting the lid during cooking, as this can extend the cooking time.
Step 5: Serve and Enjoy
Once done, turn off the slow cooker and let the pudding cool slightly for 10–15 minutes.
Spoon warm servings of the pudding into bowls and top with vanilla ice cream or whipped cream, if desired. Drizzle with extra caramel sauce or a sprinkle of cinnamon for added indulgence.
Tips for Success
Banana Selection: Use ripe but firm bananas for the best flavor and texture. Overripe bananas may become too mushy during cooking.
Add-Ins: For extra richness, stir in ½ cup of chopped pecans or walnuts before cooking. You can also drizzle rum or bourbon over the bananas for an authentic Bananas Foster twist (omit for a kid-friendly version).
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for a quick treat.
Make Ahead: Assemble the pudding the night before, cover, and refrigerate. Cook it in the morning for a stress-free dessert.
Why You’ll Love This Recipe
This Slow Cooker Banana Foster Pudding is the ultimate comfort dessert—warm, gooey, and bursting with banana flavor. The slow cooker ensures a perfectly baked pudding every time, with minimal effort on your part. Whether you’re hosting a holiday gathering, Sunday brunch, or simply craving something sweet, this recipe is sure to impress. Dive into this creamy, caramelized delight and savor every bite!
Enjoy!