Ingredients
4 cups frozen corn kernels (about 2 bags)
1 cup shredded sharp cheddar cheese
4 oz cream cheese, cubed
½ cup milk (any kind)
4 slices bacon, cooked and crumbled
¼ cup unsalted butter, cubed
¼ teaspoon garlic powder
Salt and pepper to taste
2 green onions, sliced (optional, for garnish)
Instructions
Set Up the Slow Cooker: Preheat your slow cooker to low.
Combine Ingredients: Place the frozen corn, shredded cheddar cheese, cubed cream cheese, milk, cubed butter, and garlic powder into the slow cooker. Season with a bit of salt and pepper.
Cook on Low: Cover and cook on low for about 3 hours. Stir every 30–45 minutes to make sure the cheese and cream cheese melt evenly into the corn.
Add Bacon: Once the corn is creamy and cooked through, stir in the crumbled bacon.
Serve: Garnish with sliced green onions if desired, and serve warm.
This Slow Cooker Cheddar Corn with Bacon is a crowd-pleaser and perfect for gatherings or cozy dinners!