Here is your complete recipe profile for Slow Cooker Chicken with Stuffing, including all requested sections and with the wide line removed:
Slow Cooker Chicken with Stuffing
Savory, Simple, and Soul-Satisfying – A Classic Homestyle Meal Made Easy
Introduction
Slow Cooker Chicken with Stuffing is the ultimate comfort food classic turned into a hands-off, one-pot wonder. With tender chicken breasts, savory stuffing, and creamy soup layered together and slow-cooked to perfection, this dish offers nostalgic flavor and effortless convenience. It’s the kind of hearty, homey meal that fills both your belly and your kitchen with warmth.
Origin and Cultural Significance
Rooted in traditional American homestyle cooking, chicken with stuffing is a cherished comfort meal commonly served during Sunday dinners or holidays. The slow cooker version modernizes the dish for today’s busy lifestyles while preserving its cozy, casserole-style appeal. Especially popular in the South and Midwest, this dish celebrates thrift, warmth, and family connection, often making appearances at potlucks, church suppers, and chilly weeknights alike.
Ingredients Quantity
- 4 boneless, skinless chicken breasts
- 1 (6 oz) box stuffing mix (like Stove Top)
- 1 (10.5 oz) can condensed cream of chicken soup
- ¾ cup sour cream
- ½ cup water or low-sodium chicken broth
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper, to taste
- 1 tbsp butter, cut into small cubes (optional for richer flavor)
- Fresh parsley for garnish (optional)
Optional Additions
- Add 1–1½ cups of mixed frozen vegetables for a complete one-pot meal
- Top with shredded cheddar cheese during the last 15 minutes for extra richness
- Use cream of mushroom or celery soup for flavor variation
- Sprinkle crushed Ritz crackers on top before serving for a crunchy finish
- Substitute chicken thighs for a juicier, more flavorful result
Tips for Success
- Use thawed chicken – frozen chicken can release too much moisture, affecting stuffing texture
- Spray the slow cooker with nonstick spray or use a liner for easier cleanup
- Layer properly – placing stuffing on top keeps it fluffy and helps prevent it from getting soggy
- Add a splash of broth if stuffing looks dry in the last hour of cooking
- Check for doneness with a meat thermometer (165°F internal temp)
Instructions
- Lightly grease the slow cooker insert.
- Season chicken breasts with garlic powder, onion powder, salt, and pepper. Lay them in the bottom of the slow cooker.
- In a small bowl, mix cream of chicken soup, sour cream, and water or broth until well blended.
- Spread the soup mixture evenly over the chicken.
- Sprinkle the dry stuffing mix evenly over the top. Dot with butter cubes, if using.
- Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until chicken is cooked through and stuffing is fluffy.
- Optional: Fluff the stuffing gently with a fork and top with cheese, then cover for 10 minutes to melt.
- Serve hot, garnished with chopped parsley if desired.
Description
This Slow Cooker Chicken with Stuffing is a creamy, savory dish with layers of juicy chicken and herb-seasoned stuffing soaked in a rich, comforting sauce. It’s satisfying without being heavy, and every bite is like a warm hug from home. With minimal prep and easy cleanup, it’s perfect for weeknight dinners and family meals.
Nutritional Information (Estimated per serving, based on 4 servings)
- Calories: ~420
- Fat: 22g
- Saturated Fat: 9g
- Carbohydrates: 25g
- Protein: 32g
- Fiber: 1g
- Sugar: 3g
- Cholesterol: 105mg
- Sodium: 880mg
Nutrition will vary based on soup, stuffing brand, and any additions like cheese or veggies.
Conclusion
Slow Cooker Chicken with Stuffing is a fuss-free meal that brings all the cozy, nostalgic flavor of a home-cooked Sunday dinner without turning on the oven. It’s versatile, family-friendly, and perfect for both busy weeknights and low-key gatherings. Just dump, set, and enjoy the comfort.
Recommendation
Serve this dish with a side of green beans, cranberry sauce, or a fresh garden salad for balance. It also pairs wonderfully with applesauce or a drizzle of gravy. Leftovers reheat beautifully and make a satisfying next-day lunch or dinner.
Embracing Healthful Indulgence
For a lighter version, use reduced-fat sour cream and low-sodium soup. You can also boost the nutrient profile by adding in extra vegetables or serving with a large salad. Swap out part of the stuffing with whole-grain breadcrumbs for added fiber. The key is in savoring the creamy, soulful flavors in moderation—letting the dish nourish both your body and your sense of home.
Let me know if you’d like a freezer-friendly variation or a version with holiday flavors like cranberry or sage!