Slow Cooker Crack Chicken Stuffed Shells

Ingredients:

• 20 large pasta shells, cooked and drained
• 2 pounds chicken breast (cooked and shredded)
• 1 package (8 oz) cream cheese, softened
• 1/2 cup ranch dressing
• 1/2 cup cooked bacon, crumbled (about 6-8 strips)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Fresh parsley for garnish (optional)

Directions:

1. Prepare the Stuffing:
   In a large bowl, combine the shredded chicken, softened cream cheese, ranch dressing, crumbled bacon, shredded cheddar, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
2. Stuff the Shells:
   Carefully stuff each cooked pasta shell with the chicken mixture, ensuring they are filled generously.
3. Layer in Slow Cooker:
   Spread a thin layer of ranch dressing or marinara sauce (optional) on the bottom of your slow cooker. Arrange the stuffed shells in the slow cooker, layering them as needed.
4. Cook:
   Cover and cook on low for 3-4 hours or until the shells are heated through and the cheese is melted and bubbly.
5. Serve:
   Garnish with fresh parsley, if desired. Serve warm and enjoy your creamy, cheesy, and savory Slow Cooker Crack Chicken Stuffed Shells!