A rich, creamy, and savory pasta dish loaded with tender steak bites and a garlicky Parmesan sauce—perfect for an indulgent dinner!
Ingredients:
For the Steak Bites:
✔ 1 lb sirloin steak, cut into bite-sized pieces
✔ Salt and pepper, to taste
✔ 3 garlic cloves, minced
✔ 2 tbsp butter
✔ 1 tbsp fresh parsley, chopped
For the Rotini & Garlic Parmesan Sauce:
✔ 12 oz rotini pasta
✔ 3 tbsp unsalted butter
✔ 4 garlic cloves, minced
✔ 1 cup heavy cream
✔ 1 cup grated Parmesan cheese
✔ 1 tsp Italian seasoning
✔ Salt and pepper, to taste
Instructions:
1️⃣ Cook the Pasta
🍝 Boil rotini in salted water until al dente (about 10–12 minutes).
💦 Reserve ½ cup of pasta water, then drain and set aside.
2️⃣ Prepare the Steak Bites
🥩 Season steak bites with salt and pepper.
🔥 Heat a skillet over medium-high heat and melt butter.
👨🍳 Sear steak 2–3 minutes per side until browned and medium-rare.
🧄 Add minced garlic, sauté for 1 minute until fragrant.
🍽 Remove from skillet and set aside.
3️⃣ Make the Garlic Parmesan Sauce
🧈 In the same skillet, melt butter over medium heat.
🧄 Add minced garlic, cooking for 1 minute.
🥛 Pour in heavy cream and Italian seasoning, stirring constantly.
🧀 Gradually whisk in Parmesan cheese until melted & creamy.
🧂 Season with salt & pepper to taste.
4️⃣ Combine Everything
🍝 Toss cooked rotini into the sauce, coating evenly.
💧 If the sauce is too thick, add reserved pasta water a little at a time.
🥩 Return steak bites to the skillet and toss gently.
5️⃣ Serve & Garnish
🍽 Plate the pasta and steak bites.
🌿 Garnish with chopped parsley & extra Parmesan if desired.
⏱ Prep Time: 10 mins
⏱ Cook Time: 20 mins
🍽 Servings: 4
Tasty Variations:
🔥 Spicy Kick – Add red pepper flakes or a dash of hot sauce.
🍄 Mushroom Lover’s – Sauté sliced mushrooms with the garlic for extra depth.
🌿 Lighter Version – Swap heavy cream for half-and-half.
🧄 Roasted Garlic Twist – Use roasted garlic instead of fresh for a sweeter, mellow flavor.
Tips for the Best Steak & Pasta:
✔ For extra juicy steak, let it rest 5 minutes before adding it back to the pasta.
✔ Use fresh Parmesan – It melts better than pre-grated versions.
✔ Want a crispy touch? Top with toasted breadcrumbs for a little crunch!
✔ Store leftovers in an airtight container for up to 3 days (reheat with a splash of cream or milk).
This dish is pure comfort food—rich, garlicky, and absolutely satisfying! 🥩🍝🧄