Who can resist the aroma of freshly baked cookies filling the home? Sometimes, all you want is a simple, no-frills cookie, whether you’re a baking novice or a seasoned pro. That’s where this recipe shines—delivering consistently delicious cookies with minimal effort. With just a few basic ingredients, you’ll soon be enjoying warm, chewy cookies straight from the oven.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or lightly grease them.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, until fully combined. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in your choice of mix-ins—classic chocolate chips, nuts, or dried fruit—for a personal touch.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Pair these delightful cookies with your favorite drink or a glass of milk and enjoy the simple pleasure of homemade goodness.
Why This Recipe Works
This recipe is beginner-friendly, adaptable, and forgiving. It only requires basic pantry staples and allows you to customize the mix-ins to suit your taste. The cookies are slightly crispy on the edges, soft in the center, and perfect for sharing—or indulging alone.
Happy baking!