Ingredients You’ll Need
Serves 6–8
For the Salad:
2 cups elbow macaroni (or any small pasta shape)
1 cup mayonnaise (Duke’s or Hellmann’s recommended!)
2 tbsp yellow mustard
2 tbsp white vinegar (or apple cider vinegar for a milder flavor)
2 tbsp granulated sugar (adjust to taste)
1/2 tsp salt
1/4 tsp black pepper
1 cup finely diced celery
1/2 cup finely diced red onion
1/2 cup shredded carrots (optional, for added color and nutrition)
1 hard-boiled egg , chopped (optional, for richness)
Optional Add-Ins :
1/2 cup diced bell peppers
1/2 cup frozen peas , thawed
1/2 cup cooked and crumbled bacon
1/2 cup shredded cheddar cheese
Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Let it cool completely.
Step 2: Make the Dressing
In a large mixing bowl, whisk together the mayonnaise, mustard, vinegar, sugar, salt, and pepper until smooth and well combined.
Step 3: Combine the Ingredients
Add the cooled macaroni, celery, red onion, shredded carrots, and any optional ingredients (like peas, bell peppers, or bacon) to the bowl with the dressing. Gently toss everything together until evenly coated.
Step 4: Chill
Cover the salad and refrigerate for at least 1–2 hours before serving. This allows the flavors to meld and the salad to chill thoroughly.
Step 5: Adjust and Serve
Before serving, give the salad a gentle stir and adjust seasoning if needed (add more salt, pepper, or sugar to taste). Garnish with chopped hard-boiled eggs or a sprinkle of paprika for a finishing touch.
Why This Recipe Works
Perfect Pasta Texture : Rinsing the macaroni ensures it stays firm and doesn’t absorb too much dressing.
Balanced Dressing : The combination of mayo, mustard, vinegar, and sugar creates a creamy yet tangy flavor profile.
Veggie Crunch : Celery, onions, and carrots add freshness and texture to every bite.
Variations to Try
Spicy Kick : Add diced jalapeños or a dash of hot sauce for heat.
Herbaceous Upgrade : Stir in fresh herbs like parsley, dill, or chives for added brightness.
Protein Boost : Add diced ham, chicken, or boiled eggs for a heartier salad.
Low-Fat Option : Use Greek yogurt or a mix of yogurt and mayo for a lighter dressing.
Gluten-Free Option : Use gluten-free pasta for a GF-friendly version.
Tips for Success
Don’t Overcook the Pasta : Cook until al dente to prevent mushy salad.
Chill Thoroughly : Letting the salad chill enhances the flavors and ensures it’s served cold.
Storage : Store leftovers in an airtight container in the fridge for up to 3 days; stir gently before serving.
Serving Suggestions
BBQ Staple : Serve alongside grilled burgers, hot dogs, or ribs for a classic cookout spread.
Romantic Touch : Plate individually with a sprinkle of paprika and fresh herbs for elegance.
Party Platter : Pair with coleslaw, potato salad, and baked beans for a full Southern-style feast.
Final Thoughts
Anne was absolutely right—this Macaroni Salad truly is the best! With its creamy dressing, crunchy veggies, and endless customization options, it’s a recipe you’ll find yourself returning to again and again. Whether you’re hosting a summer barbecue, attending a potluck, or simply craving a side dish with Southern charm, this salad is sure to satisfy.
Your turn! Have you ever made macaroni salad before? Share your favorite variations or serving ideas below.
Enjoy!