Ingredients:
1 lb ground beef
1 small onion, diced
12 oz macaroni pasta
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
4 cups milk
1/2 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp smoked paprika
Instructions:
- In a skillet over medium heat, cook ground beef and diced onion until the beef is browned and the onion is tender. Drain any excess fat.
- Transfer the beef and onion mixture to your slow cooker.
- Add the macaroni pasta, shredded cheddar cheese, shredded mozzarella cheese, milk, heavy cream, salt, black pepper, garlic powder, and smoked paprika to the slow cooker. Stir to combine everything evenly.
- Cover and cook on low for 2-3 hours, or until the pasta is tender and the cheese sauce is melted and creamy. Stir occasionally to prevent sticking.
- Once cooked, give the mac and cheese a good stir and serve warm. Enjoy!
Variations & Tips
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Feel free to add some variety to this dish! Swap out the ground beef for ground turkey or chicken for a leaner option. You can also toss in some diced tomatoes or bell peppers for extra flavor and texture. For a spicy kick, add a teaspoon of chili powder or some diced jalapeños. If you’re a veggie lover, mix in some spinach or broccoli towards the end of the cooking time. The great thing about this recipe is its versatility, so make it your own!
Enjoy!